Analysis of Potentials and Strategies to Empower Sustainable Tourism in Burai Tourism Village, Ogan Ilir Regency
Abstract
Burai Village has quite potential for tourism, supported by natural resources and human resources. This tourist object is known as the Burai Tourism Village which is a tourist object developed by displaying natural beauty such as flowing rivers, culture, religion, skills products and attractive colorful building forms. It is not impossible that there is potential that can still be developed for the sustainability of the Burai Tourism Village. Therefore, potential mapping is useful for inventory and analysis of tourism potential in Burai Village. The purpose of this study is to see the potential and mapping of development strategies that can be carried out for Burai Village. The method used in this study is a qualitative method with descriptive analysis to identify and explore the tourism potential, development, characteristics, and management of Burai Village. The results of the study show that Burai Tourism Village has enough potential resources, both natural, human resources, religion, skills and socio-cultural products as a tourist attraction. Burai Village in principle does not yet have a permanent sustainable tourism development strategy, it is necessary to structuring existing tourist attractions and uniqueness, as well as strengthening human resources, so that it is necessary to develop aspects of service, promotion, development of creative industries and tourism physical facilities.
Full Text:
PDFReferences
Anuar, A. N. A., & Sood, N. A. A. M. (2017). Community Based Tourism: Understanding, Benefits and Challenges. Journal of Tourism & Hospitality, 06(01).
Arum, D. S., Padmaningrum, D., & Winarno, J. (2022). Study of Community-based Tourism Dimensions in Sumberbulu Tourism Village Development. Agritexts: Journal of Agricultural Extension, 46(1).
Buditiawan, K., & Harmono. (2019). Strategi Pengembangan Destinasi Pariwisata Kabupaten Jember. Jurnal Kebijakan Pembangunan, 15(1).
Cemporaningsih, E., Raharjana, D. T., & Damanik, J. (2020). Ekonomi Kreatif sebagai Poros Pengembangan Pariwisata di Kecamatan Kledung dan Bansari, Kabupaten Temanggung. Jurnal Nasional Pariwisata, 12(2).
Hamuna, B., Tanjung, R. H. R., Suwito, S., Maury, H. K., & Alianto, A. (2018). Kajian Kualitas Air Laut dan Indeks Pencemaran Berdasarkan Parameter Fisika-Kimia di Perairan Distrik Depapre, Jayapura. Jurnal Ilmu Lingkungan, 16(1).
Hidayah, A. N., & Agustinah, M. R. (2019). Balkondes Candirejo Magelang Sebagai Bentuk Pengembangan Desa Wisata yang Berkelanjutan. Jurnal Komunikasi Dan Kajian Media, 3(1).
Hidayat, M. R., Rusdiana, R., & Komarudin, P. (2021). Strategi Pendidikan Kewirausahaan di Sekolah Dasar Alam Muhammadiyah Banjarbaru. AdBispreneur, 6(2).
Kamarudin, Sutanty, M., & Suharni. (2019). Analisis Daya Saing Pariwisata Kecamatan Labuhan Badas Kabupaten Sumbawa untuk Meningkatkan Ekonomi Daerah. Jurnal Ekonomi Dan Bisnis, 7(3).
Menteri Pariwisata dan Ekonomi Kreatif/Kepala Badan Pariwisata dan Ekonomi Kreatif Nomor 9 Tahun 2021 tentang Pedoman Destinasi Pariwisata Berkelanjutan. Menteri Pariwisata dan Ekonomi Kreatif/Kepala Badan Pariwisata dan Ekonomi Kreatif Nomor 9 Tahun 2021 tentang Pedoman Destinasi Pariwisata Berkelanjutan.
Rahmat, C., Putro, S., & Sriyono. (2020). Pengembangan Fasilitas Pariwisata Berdasarkan Prinsip Pembangunan Berkelanjutan di Kawasan Candi Gedongsongo Kabupaten Semarang. Geo-Image, 9(1).
Ridho, S. L. Z., Pitaya, P., & Sabli, H. B. H. M. (2022). Evaluation of Tourism Development as The Impact of Community Satisfaction. Jurnal Pariwisata Pesona, 7(1).
Riyani, E. (2019). Partisipasi Masyarakat dalam Pengembangan Obyek Wisata Alam Air Terjun Jumog dan Dampak Terhadap Kondisi Ekonomi Masyarakat (Studi di Desa Berjo Kecamatan Ngargoyoso Kabupaten Karanganyar Provinsi Jawa Tengah). Jurnal Pendidikan Dan Ekonomi, 8(3).
Rusyidi, B., & Fedryansah, M. (2018). Pengembangan Pariwisata Berbasis Masyarakat. Focus: Jurnal Pekerjaan Sosial, 1(3).
Sutanto, D. H., Estikowati, E., & Sani, F. E. A. (2022). The strategy of Sanan Village Tourism Aware Group in Development of Creative Tourism Village Based on Gastronomy and Culture. Jurnal Pariwisata Pesona, 7(1).
Undang-undang Republik Indonesia Nomor 10 Tahun 2009 tentang Kepariwisataan. Undang-undang Republik Indonesia Nomor 10 Tahun 2009 tentang Kepariwisataan.
DOI: https://doi.org/10.24036/kolokium.v11i2.601
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License.